Find your three oils.
Answer four quick questions about your kitchen. We score the live Tuscan catalog against your taste profile and return three oils you can order today — same answers, same three oils, every time.
Four chef questions
Intensity, bitterness vs fruitiness, finishing flavor, intended use. One tap per question — under thirty seconds total.
Deterministic scoring
A pure ranking over the live catalog — same answers produce the same three oils, reproducible every visit.
Click through to buy
Each result links straight to the listing page with name, region, farmer, and pair notes — order per bottle from there.
Or browse all available oils
Build a flavor profile
Four single-tap questions. We score the catalog on submit.
How the flavors score
Each answer nudges the ranking toward a region, a cultivar, and a flavor target.
Intensity
Remaps the oils’ tasting-score intensity to your preferred range — delicate through robust.
Bitter ⇄ fruit
Pulls toward your bitter/fruit balance, so the first sip matches your menu.
Finishing flavor
Peppery pungent, herbaceous green, sweet almond, or tomato leaf — and a soft weight on cultivar (e.g. Olivastra Seggianese for almond).
Intended use
Finishing, heat cooking, bread service, or salad dressing — soft weights across the sensory triple.
Frequently asked questions
Everything chefs ask before requesting their first tasting kit.
Tenuta Belvedere
“Selling direct to Dutch kitchens means we can reinvest in harvest quality — the producer price is finally the grower price.”
Podere Sant’Anna
“The bridge lets a 12-hectare estate reach restaurants we would never meet through a distributor. Last season we sold out of Frantoio in eight weeks.”
Borgo Vecchio
“Direct trade is not a slogan here — chefs ask us about harvest dates. We answer. They reorder.”
Questions? Email us.